Introduction of corn oil

Corn oil is an oil extracted from corn germ. The corn germ fat content is between 17% and 45%, accounting for more than 80% of the total corn fat content. The fatty acids in corn oil are characterized by an unsaturated fatty acid content of up to 80% to 85%.


Corn oil itself does not contain cholesterol, it has a dissolution effect on the accumulation of cholesterol in the blood, so it can reduce the hardening effect on blood vessels. It has a positive preventive effect on senile diseases such as arteriosclerosis and diabetes.

Due to the function of natural multivitamin E, it has obvious curative effect and preventive effect on heart disease, thrombophlebitis, reproductive function disorder, muscular dystrophy, and nutritional cerebral softening.

Corn oil is refined on the basis of corn refined oil by dephosphorization, deacidification, degumming, decolorization, deodorization and dewaxing. Corn oil is clear and transparent, with a fragrant smell and high soot. It is ideal for quick cooking and frying.

Corn oil is characterized by a rich vitamin E. Regular eating can not only be able to be cosmetic, but also reduce the amount of cholesterol in the blood, which can prevent arteriosclerosis and coronary heart disease. The germ and pollen of corn is rich in natural vitamin E.

Regular consumption can enhance physical strength and endurance, and can effectively prevent and treat “juvenile megaloblastic anemia”. Corn must be fried on behalf of tea, diuretic, blood pressure, heat, digestion, hemostasis, diarrhea and other effects. It can be used to prevent pregnancy-induced hypertension syndrome, hepatobiliary inflammation and dyspepsia.

Corn germ oil has been popular in Europe and America for decades, because of its unique corn scent and non-greasy taste. Because corn germ oil is rich in vitamin E, as a natural antioxidant, vitamin E has a certain effect on cell division and anti-aging, so it is also known as “beauty edible oil.”


In addition, corn germ oil has an unsaturated fatty acid content of 84%, and 55% of linoleic acid, no cholesterol, light taste, the dishes made with it are refreshing and delicious, not easy to produce greasy feeling, long-term consumption of corn Germ oil has a good effect on lowering blood lipids, reducing arteriosclerosis, and resisting the occurrence of coronary heart disease and cardiovascular disease.

Corn germ oil (referred to as corn oil) is a grain fat with extremely high nutritional value, which has good frying and oxidation stability. Corn oil has a linoleic acid content of more than 60% and is easily absorbed by the human body.

Corn oil is also rich in multivitamins. Therefore, it is called “nutritious health oil” abroad.

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